#	FAQ
1	Question 591 - How do the 2007 to 2012 NAICS coding changes for the Full and Limited Service Restaurant Industries affect the exemption status of establishments in these industries? - 1904.2
2	Question 593 - Do States with OSHA-approved State plans have the same industry exemptions as Federal OSHA? - 1904.2
3	Question 594 - How do I determine the correct NAICS code for my company or for individual establishments in my company? - 1904.2
4	My establishment is in an industry listed on the “Non-Mandatory Appendix A to Subpart B - Partially Exempt Industries” but that NAICS code no longer exists in the 2017 NAICS coding system. Does that mean I need to start filling out the recordkeeping forms - 1904.2