General Description
NAME: Bromelain
SYNONYM(s): Bromelin; Ananase; Extranase; Inflamen; Traumanase
IMIS: B106
CAS: 9001-00-7
NIOSH: RTECS EF8575000; 21228
DESCRIPTION:
Protein-digesting and milk-clotting enzymes found in pineapple fruit juice and stem tissue. Enzymes are distinquished as fruit bromelain and stem bromelain.
MW: Approx. 33,000
Exposure Limits
Health Factors
Monitoring
PRIMARY SAMPLING/ANALYTICAL METHOD (SLC1):
MEDIA:
Polytetrafluoroethylene (PTFE) Filter, 0.2 micron
MAX V: 480 Liters MAX F: 2 L/min
ANL 1: Immunoradiometric Assay
REF: 2 (OSHA In-House File)
CLASS: Not Validated
NOTE: Before sampling, OSHA personnel are to contact SLTC Chromatography Team for instructions.
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