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Meat Packing Industry |
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Related Safety and Health Topics Pages
Training
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OSHA
10-Hour General Industry Outreach-Trainer Presentations. OSHA.
Assists trainers conducting 10-hour general industry outreach training
for workers. Since workers are the target audience, these materials
emphasize hazard identification, avoidance, and control - not
standards.
- 29 CFR Part 1904: Recording and Reporting Occupational Injuries and Illnesses. OSHA, (Revised 2006, March), 3 MB PPT*,
73 slides. Provides an in-depth discussion of OSHA's new recordkeeping rule intended for audiences that require a thorough
understanding of the regulation.
- Instructor's Guide.
Prior to the training session, it is suggested that instructors review the
latest information on the recordkeeping rule.
- Presentation Script.849 KB PDF*, 73 pages.
Discusses the provisions of OSHA’s Recordkeeping Rule.
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OSHA
Training Institute Course Catalog Search. OSHA. Searches training and
education courses provided by OSHA Training Institute in occupational safety and
health for federal and state compliance officers, state consultants, other
federal agency personnel, and the private sector.
Other Resources
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Small Business. OSHA.
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AMI-OSHA Alliance. American Meat Institute (AMI). Shares knowledge throughout the industry to encourage further safety enhancements
and aims to be a resource for policymakers, the media and public
who may have questions about meat and poultry industry workplace safety.
Hispanic Resources
*These files are provided for downloading.
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